CHEFS
OWN EXCLUSIVE SPECIALS
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Bonolotha
Grilled salmon fried in olive oil with broccoli &
carrots. Served with special yoghurt sauce |
£12.50 |
Maloti
Whole trout fish marinated in tender herbs & spices and
grilled. Served with green pepper, dressed with fresh spinach
and topped with fried onions. Served flaming |
£12.90 |
Chefs
Choice
(Chicken/meat/king prawn) Prepared with chefs own unique secret
special recipe |
£13.50 |
Rupchada
Pomfret marinated in a variety of spices & herbs, fried
in olive oil |
£12.90 |
Shosho
Chicken
Cooked with smashed garlic and ginger. Served on sizzler |
£12.50 |